Commercial braising pans, also known as tilt skillets, are one of the most versatile pieces of equipment in a kitchen. These units are essentially three pieces of equipment in one, offering the ultimate versatility, while only taking up a small footprint in the kitchen. They allow food to be braised, sautéed, simmered, pan fried, and grilled.​


Common Applications

  • Grilled cheese, sandwiches
  • Sauces, Soups, Stew / chili
  • Pasta, Steamed vegetables

Segment Specific Opportunities

  • Business & Industry kitchens
  • Full menu restaurants
  • Health care facilities
  • Military kitchens
  • K-12 institutions
The Jack of all Trades and Master of all Processes...
Our commercial braising pans offer more standard features than the competition, including coved
interior corners for quick cleaning. The popular V Series brais​er has a stainless steel fully-welded
one-piece design and satin interior and exterior finish, allowing restaurant chefs to braise, sauté,
simmer, fry and grill with ease. Vulcan has produced equipment for braising for over 150 years,
enabling successful restaurant braising and K-12 school cooking across the country.
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Attributes and Value Proposition

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Additional Resources​


Download In-Depth Braising Pan Overview